Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

Publisher： Cambridge University Press

E-ISSN： 1475-2662|101|5|709-715

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.101, Iss.5, 2009-03, pp. : 709-715

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA

By  

British Journal of Nutrition, Vol. 108, Iss. 1, 2012-07 ,pp. : 71-79

Cambridge University Press

Access to resources Recommend Favorite

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

By  

British Journal of Nutrition, Vol. 103, Iss. 4, 2010-02 ,pp. : 602-607

Cambridge University Press

Access to resources Recommend Favorite

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

By  

British Journal of Nutrition, Vol. 88, Iss. 4, 2002-10 ,pp. : 411-420

Cambridge University Press

Access to resources Recommend Favorite

Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat

By  

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 767-775

Cambridge University Press

Access to resources Recommend Favorite

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

By  

British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 639-654

Cambridge University Press

Access to resources Recommend Favorite