The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|54|3|727-739

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.54, Iss.3, 1985-11, pp. : 727-739

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