Comparison of nutritional effects induced in chicks, rats and mice by raw soya-bean meal*

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British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 177-187

Cambridge University Press

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The effect of trypsin inhibitors on pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas and intestinal tract of chicks receiving raw and heated soya-bean diets*

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British Journal of Nutrition, Vol. 24, Iss. 4, 1970-12 ,pp. : 893-904

Cambridge University Press

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The effect of methionine supplementation on the levels of pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas of chicks receiving raw and heated soya-bean diets*

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British Journal of Nutrition, Vol. 27, Iss. 2, 1972-03 ,pp. : 337-342

Cambridge University Press

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A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and conventional chicks

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British Journal of Nutrition, Vol. 29, Iss. 3, 1973-05 ,pp. : 423-435

Cambridge University Press

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Protein and energy utilization in germ-free and conventional chicks given diets containing different levels of dietary protein

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British Journal of Nutrition, Vol. 51, Iss. 2, 1984-03 ,pp. : 255-264

Cambridge University Press

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