Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat

Publisher： Cambridge University Press

E-ISSN： 1475-2662|57|1|69-76

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.57, Iss.1, 1987-01, pp. : 69-76

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