Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3 1) and with pepsin (EC 3.4.23.l)–hydrochloric acid, and contents of porcine small intestine and caecum

Publisher： Cambridge University Press

E-ISSN： 1475-2662|72|3|455-466

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.72, Iss.3, 1994-09, pp. : 455-466

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