The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man

Publisher: Cambridge University Press

E-ISSN: 1475-2662|31|3|351-355

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.31, Iss.3, 1974-05, pp. : 351-355

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Abstract

1. The effect of various dietary levels of molybdenum on uric acid and copper excretion was studied in experiments with four adult men given diets based on two sorghum varieties (Sorghum vulgare Pers.) differing widely in Mo content.