Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants

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British Journal of Nutrition, Vol. 29, Iss. 2, 1973-03 ,pp. : 269-278

Cambridge University Press

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Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women

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British Journal of Nutrition, Vol. 111, Iss. 3, 2014-02 ,pp. : 481-489

Cambridge University Press

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The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man

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British Journal of Nutrition, Vol. 31, Iss. 3, 1974-05 ,pp. : 351-355

Cambridge University Press

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Large bowel fermentation of maize or sorghum–acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs

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British Journal of Nutrition, Vol. 88, Iss. 5, 2002-11 ,pp. : 489-497

Cambridge University Press

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Factors affecting the absorption of iron from cereals

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British Journal of Nutrition, Vol. 51, Iss. 1, 1984-01 ,pp. : 37-46

Cambridge University Press

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