A study of the effect of exposure in the reticulo-rumen of the cow on the strength of cotton, grass, hay and straw

Publisher: Cambridge University Press

E-ISSN: 1475-2662|31|3|273-284

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.31, Iss.3, 1974-05, pp. : 273-284

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Abstract