Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

Publisher： Cambridge University Press

E-ISSN： 1475-2662|96|4|712-718

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.96, Iss.4, 2006-10, pp. : 712-718

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

By  

British Journal of Nutrition, Vol. 100, Iss. 2, 2008-08 ,pp. : 269-272

Cambridge University Press

Access to resources Recommend Favorite

Usefulness of different techniques for measuring body composition changes during weight loss in overweight and obese women

By  

British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 432-441

Cambridge University Press

Access to resources Recommend Favorite

Diet-Induced Weight Loss Reduces DNA Damage and Cardiometabolic Risk Factors in Overweight/Obese Women with Polycystic Ovary Syndrome

By  

Annals of Nutrition and Metabolism, Vol. 68, Iss. 3, 2016-04 ,pp. : 220-227

Karger

Access to resources Recommend Favorite

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

By  

British Journal of Nutrition, Vol. 85, Iss. 4, 2001-04 ,pp. : 459-464

Cambridge University Press

Access to resources Recommend Favorite

A longitudinal study of maternal anthropometric changes in normal weight, overweight and obese women during pregnancy and postpartum

By  

British Journal of Nutrition, Vol. 84, Iss. 1, 2000-07 ,pp. : 95-101

Cambridge University Press

Access to resources Recommend Favorite