Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet

By  

British Journal of Nutrition, Vol. 101, Iss. 8, 2009-04 ,pp. : 1246-1254

Cambridge University Press

Access to resources Recommend Favorite

Protective effect of Tuscan black cabbage sprout extract against serum lipid increase and perturbations of liver antioxidant and detoxifying enzymes in rats fed a high-fat diet

By  

British Journal of Nutrition, Vol. 110, Iss. 6, 2013-09 ,pp. : 988-997

Cambridge University Press

Access to resources Recommend Favorite

Octacosanol affects lipid metabolism in rats fed on a high-fat diet

By  

British Journal of Nutrition, Vol. 73, Iss. 3, 1995-03 ,pp. : 433-441

Cambridge University Press

Access to resources Recommend Favorite

The fat and protein fractions of freshwater clam (Corbicula fluminea) extract reduce serum cholesterol and enhance bile acid biosynthesis and sterol excretion in hypercholesterolaemic rats fed a high-cholesterol diet

By  

British Journal of Nutrition, Vol. 105, Iss. 4, 2011-02 ,pp. : 526-534

Cambridge University Press

Access to resources Recommend Favorite

Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats

By  

British Journal of Nutrition, Vol. 109, Iss. 10, 2013-05 ,pp. : 1746-1754

Cambridge University Press

Access to resources Recommend Favorite