The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

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British Journal of Nutrition, Vol. 38, Iss. 2, 1977-09 ,pp. : 167-187

Cambridge University Press

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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

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British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 41-52

Cambridge University Press

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Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

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British Journal of Nutrition, Vol. 108, Iss. 3, 2012-08 ,pp. : 408-417

Cambridge University Press

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Meta-analysis of the health effects of using the glycaemic index in meal-planning

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Interrelationship between the growth-promoting effect of fish solubles and the gut flora of the chick

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British Journal of Nutrition, Vol. 28, Iss. 2, 1972-09 ,pp. : 213-221

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