Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

E-ISSN： 1475-2662|106|3|327-330

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.3, 2011-08, pp. : 327-330

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2139-2149

Cambridge University Press

Access to resources Recommend Favorite

The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men

British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S74-S80

Cambridge University Press

Access to resources Recommend Favorite

Comparative whole-grain intake of British adults in 1986–7 and 2000–1

British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 987-992

Cambridge University Press

Access to resources Recommend Favorite

Validation of a FFQ for estimating whole-grain cereal food intake

British Journal of Nutrition, Vol. 102, Iss. 11, 2009-12 ,pp. : 1547-1551

Cambridge University Press

Access to resources Recommend Favorite

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

British Journal of Nutrition, Vol. 111, Iss. 10, 2014-05 ,pp. : 1881-1890

Cambridge University Press

Access to resources Recommend Favorite