![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|75|3|365-378
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.75, Iss.3, 1996-03, pp. : 365-378
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Fermentation of dietary fibre components in the rat intestinal tract
British Journal of Nutrition, Vol. 47, Iss. 3, 1982-05 ,pp. :