The Determination of the Net Utilization of Proteins by a Shortened Method

Publisher： Cambridge University Press

E-ISSN： 1475-2662|9|4|382-388

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.9, Iss.4, 1955-12, pp. : 382-388

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Note on the determination of net protein utilization by carcass analysis

By  

British Journal of Nutrition, Vol. 11, Iss. 2, 1957-05 ,pp. : 138-139

Cambridge University Press

Access to resources Recommend Favorite

A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of error

By  

British Journal of Nutrition, Vol. 13, Iss. 2, 1959-05 ,pp. : 137-142

Cambridge University Press

Access to resources Recommend Favorite

The N:H2O ratio in the Sprague–Dawley rat and its variation with diet under the conditions of determination of net protein utilization*

By  

British Journal of Nutrition, Vol. 21, Iss. 3, 1967-09 ,pp. : 609-616

Cambridge University Press

Access to resources Recommend Favorite

The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

By  

British Journal of Nutrition, Vol. 17, Iss. 1, 1963-02 ,pp. : 13-18

Cambridge University Press

Access to resources Recommend Favorite

Relation between protein efficiency and net protein utilization

By  

British Journal of Nutrition, Vol. 10, Iss. 2, 1956-05 ,pp. : 135-143

Cambridge University Press

Access to resources Recommend Favorite