The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

Publisher： Cambridge University Press

E-ISSN： 1475-2662|17|1|13-18

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.17, Iss.1, 1963-02, pp. : 13-18

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