The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow

Publisher： Cambridge University Press

E-ISSN： 1475-2662|15|3|361-369

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.15, Iss.3, 1961-09, pp. : 361-369

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