The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins

Publisher: Cambridge University Press

E-ISSN: 1475-2662|87|4|315-323

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.87, Iss.4, 2002-04, pp. : 315-323

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Abstract