Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 169-177

Cambridge University Press

Access to resources Recommend Favorite

Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

By  

British Journal of Nutrition, Vol. 56, Iss. 3, 1986-11 ,pp. : 645-659

Cambridge University Press

Access to resources Recommend Favorite

Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

By  

British Journal of Nutrition, Vol. 95, Iss. 6, 2006-06 ,pp. : 1102-1111

Cambridge University Press

Access to resources Recommend Favorite

The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically ¹⁵N-labelled proteins

By  

British Journal of Nutrition, Vol. 87, Iss. 4, 2002-04 ,pp. : 315-323

Cambridge University Press

Access to resources Recommend Favorite

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

By  

British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 17-29

Cambridge University Press

Access to resources Recommend Favorite