Publisher： Cambridge University Press
E-ISSN： 1475-2662|101|9|1282-1285
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.101, Iss.9, 2009-05, pp. : 1282-1285
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
British Journal of Nutrition, Vol. 83, Iss. S1, 2000-06 ,pp. :
Access to resources
Recommend
The effect of dietary fibre on reducing the glycaemic index of bread
British Journal of Nutrition, Vol. 109, Iss. 7, 2013-04 ,pp. :
Glycaemic index of common foods tested in the UK and India
British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. :
Low carbohydrate does not mean low glycaemic index!
British Journal of Nutrition, Vol. 88, Iss. 2, 2002-08 ,pp. :