Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

Publisher： Cambridge University Press

E-ISSN： 1475-2662|93|4|559-567

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.4, 2005-04, pp. : 559-567

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