Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs

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British Journal of Nutrition, Vol. 88, Iss. 5, 2002-11 ,pp. : 523-532

Cambridge University Press

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Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs

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British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 552-560

Cambridge University Press

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Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1001-1012

Cambridge University Press

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Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 419-427

Cambridge University Press

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Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus

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British Journal of Nutrition, Vol. 111, Iss. 4, 2014-02 ,pp. : 633-642

Cambridge University Press

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