The incorporation of linoleic acid into the plasma lipids of sheep given intraruminal infusions of maize oil or free linoleic acid

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British Journal of Nutrition, Vol. 23, Iss. 3, 1969-08 ,pp. : 709-714

Cambridge University Press

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The incorporation of linolenic and linoleic acids into the plasma lipids of sheep given intra-abomasal infusions of linseed oil, maize oil or linoleic acid

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British Journal of Nutrition, Vol. 23, Iss. 1, 1969-03 ,pp. : 141-152

Cambridge University Press

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The origin of urinary aromatic compounds excreted by ruminants 1. The metabolism of quinic, cyclohexanecarboxylic and non-phenolic aromatic acids to benzoic acid

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British Journal of Nutrition, Vol. 47, Iss. 1, 1982-01 ,pp. : 139-154

Cambridge University Press

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Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow

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British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 93-99

Cambridge University Press

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Methane production and soluble carbohydrates in the rumen of sheep in relation to the time of feeding and the effects of short-term intraruminal infusions of unsaturated fatty acids

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British Journal of Nutrition, Vol. 23, Iss. 4, 1969-11 ,pp. : 813-826

Cambridge University Press

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