Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

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British Journal of Nutrition, Vol. 106, Iss. 7, 2011-10 ,pp. : 1107-1116

Cambridge University Press

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Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal

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British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 149-156

Cambridge University Press

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Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

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British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1395-1405

Cambridge University Press

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Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 447-459

Cambridge University Press

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Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

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British Journal of Nutrition, Vol. 109, Iss. 3, 2013-02 ,pp. : 556-563

Cambridge University Press

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