Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase

E-ISSN： 1475-2662|99|5|945-951

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.5, 2008-05, pp. : 945-951

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioavailability of phenols from a phenol-enriched olive oil

British Journal of Nutrition, Vol. 106, Iss. 11, 2011-12 ,pp. : 1691-1701

Cambridge University Press

Access to resources Recommend Favorite

Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid

British Journal of Nutrition, Vol. 101, Iss. 8, 2009-04 ,pp. : 1157-1164

Cambridge University Press

Access to resources Recommend Favorite

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

British Journal of Nutrition, Vol. 100, Iss. 6, 2008-12 ,pp. : 1276-1282

Cambridge University Press

Access to resources Recommend Favorite

Significance of olive oil in the host immune resistance to infection

British Journal of Nutrition, Vol. 98, Iss. S1, 2007-10 ,pp. : S54-S58

Cambridge University Press

Access to resources Recommend Favorite

Olive oil and CVD: accruing evidence of a protective effect

British Journal of Nutrition, Vol. 108, Iss. 11, 2012-12 ,pp. : 1931-1933

Cambridge University Press

Access to resources Recommend Favorite