Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

Publisher: Cambridge University Press

E-ISSN: 1475-2662|95|4|734-741

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.95, Iss.4, 2006-04, pp. : 734-741

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Abstract