Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level
Publisher: Cambridge University Press
E-ISSN: 1475-2662|84|6|855-863
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.84, Iss.6, 2000-12, pp. : 855-863
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Abstract