Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography

Publisher： Cambridge University Press

E-ISSN： 1475-2662|91|5|707-713

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.91, Iss.5, 2004-05, pp. : 707-713

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