Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication
Publisher： Cambridge University Press
E-ISSN： 1475-2662|104|2|164-170
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.104, Iss.2, 2010-07, pp. : 164-170
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