Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|104|2|160-163

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.104, Iss.2, 2010-07, pp. : 160-163

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

By  

British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1357-1362

Cambridge University Press

Access to resources Recommend Favorite

Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study

By  

British Journal of Nutrition, Vol. 111, Iss. 3, 2014-02 ,pp. : 424-431

Cambridge University Press

Access to resources Recommend Favorite

Influence of dietary modifications on the blood pressure response to antihypertensive medication

By  

British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 248-255

Cambridge University Press

Access to resources Recommend Favorite

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

By  

British Journal of Nutrition, Vol. 101, Iss. 5, 2009-03 ,pp. : 750-759

Cambridge University Press

Access to resources Recommend Favorite

A perspective on vegetarian dietary patterns and risk of metabolic syndrome

By  

British Journal of Nutrition, Vol. 113, Iss. S2, 2015-07 ,pp. : S136-S143

Cambridge University Press

Access to resources Recommend Favorite