The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats*

Publisher： Cambridge University Press

E-ISSN： 1475-2662|19|1|153-162

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.19, Iss.1, 1965-02, pp. : 153-162

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