Dietary red palm oil reduces ischaemia–reperfusion injury in rats fed a hypercholesterolaemic diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|97|4|653-660

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.97, Iss.4, 2007-04, pp. : 653-660

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