The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbits

Publisher: Cambridge University Press

E-ISSN: 1475-2662|19|1|407-416

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.19, Iss.1, 1965-02, pp. : 407-416

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