The effect of increasing levels of dietary fish oil rich in eieosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

Publisher： Cambridge University Press

E-ISSN： 1475-2662|69|2|423-429

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.69, Iss.2, 1993-03, pp. : 423-429

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