Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study

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British Journal of Nutrition, Vol. 113, Iss. 11, 2015-06 ,pp. : 1782-1791

Cambridge University Press

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Influence of apolipoprotein E genotype and dietary α-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice

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British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 44-53

Cambridge University Press

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Asparagine attenuates hepatic injury caused by lipopolysaccharide in weaned piglets associated with modulation of Toll-like receptor 4 and nucleotide-binding oligomerisation domain protein signalling and their negative regulators

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British Journal of Nutrition, Vol. 114, Iss. 2, 2015-07 ,pp. : 189-201

Cambridge University Press

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Monocyte chemoattractant protein-1 involvement in the α-tocopherol-induced reduction of atherosclerotic lesions in apolipoprotein E knockout mice

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British Journal of Nutrition, Vol. 90, Iss. 1, 2003-07 ,pp. : 3-11

Cambridge University Press

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Chronic dietary supplementation with turmeric protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-mediated neurotoxicity in vivo: implications for Parkinson's disease

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British Journal of Nutrition, Vol. 106, Iss. 1, 2011-07 ,pp. : 63-72

Cambridge University Press

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