Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs

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British Journal of Nutrition, Vol. 86, Iss. 4, 2001-10 ,pp. : 487-498

Cambridge University Press

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The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli

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British Journal of Nutrition, Vol. 99, Iss. 3, 2008-03 ,pp. : 520-530

Cambridge University Press

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Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus

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British Journal of Nutrition, Vol. 111, Iss. 4, 2014-02 ,pp. : 633-642

Cambridge University Press

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Effect of bovine colostrum feeding in comparison with milk replacer and natural feeding on the immune responses and colonisation of enterotoxigenic Escherichia coli in the intestinal tissue of piglets

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British Journal of Nutrition, Vol. 113, Iss. 6, 2015-03 ,pp. : 923-934

Cambridge University Press

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Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challenge

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1001-1012

Cambridge University Press

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