Adaptation of the rat to a low-protein diet: the effect of a reduced protein intake on the pattern of incorporation of L-[14C]lysine

Publisher： Cambridge University Press

E-ISSN： 1475-2662|20|3|461-484

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.20, Iss.3, 1966-09, pp. : 461-484

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