Effects of the flaxseed lignans secoisolariciresinol diglucoside and its aglycone on serum and hepatic lipids in hyperlipidaemic rats

By  

British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 361-369

Cambridge University Press

Access to resources Recommend Favorite

Dietary linoleic acid at high and reduced dietary fat level decreases the faecal excretion of vitamin E in young rats

By  

British Journal of Nutrition, Vol. 77, Iss. 2, 1997-02 ,pp. : 327-336

Cambridge University Press

Access to resources Recommend Favorite

Tannic acid is more effective than clofibrate for the elevation of hepatic β-oxidation and the inhibition of 3-hydroxy-3-methyl-glutaryl-CoA reductase and aortic lesion formation in apo E-deficient mice

By  

British Journal of Nutrition, Vol. 106, Iss. 12, 2011-12 ,pp. : 1855-1863

Cambridge University Press

Access to resources Recommend Favorite

Health effects with consumption of the flax lignan secoisolariciresinol diglucoside

By  

British Journal of Nutrition, Vol. 103, Iss. 7, 2010-04 ,pp. : 929-938

Cambridge University Press

Access to resources Recommend Favorite

Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

By  

British Journal of Nutrition, Vol. 91, Iss. 4, 2004-04 ,pp. : 539-550

Cambridge University Press

Access to resources Recommend Favorite