![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|82|4|255-256
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.82, Iss.4, 1999-10, pp. : 255-256
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Functional Foods: cholesterol-lowering benefits of plant sterols
British Journal of Nutrition, Vol. 84, Iss. 2, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)