Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects

Publisher: Cambridge University Press

E-ISSN: 1475-2662|71|3|449-454

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.71, Iss.3, 1994-03, pp. : 449-454

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Abstract