Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects
Publisher: Cambridge University Press
E-ISSN: 1475-2662|71|3|449-454
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.71, Iss.3, 1994-03, pp. : 449-454
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Abstract