The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45–75 years

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|8|1161-1170

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.8, 2009-10, pp. : 1161-1170

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