Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|3|687-697

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.3, 2003-09, pp. : 687-697

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