Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

By  

British Journal of Nutrition, Vol. 103, Iss. 5, 2010-03 ,pp. : 703-713

Cambridge University Press

Access to resources Recommend Favorite

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

By  

British Journal of Nutrition, Vol. 114, Iss. 8, 2015-09 ,pp. : 1263-1277

Cambridge University Press

Access to resources Recommend Favorite

Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation

By  

British Journal of Nutrition, Vol. 112, Iss. 2, 2014-07 ,pp. : 203-213

Cambridge University Press

Access to resources Recommend Favorite

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

By  

British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2160-2168

Cambridge University Press

Access to resources Recommend Favorite

Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

By  

British Journal of Nutrition, Vol. 118, Iss. 6, 2017-09 ,pp. : 441-453

Cambridge University Press

Access to resources Recommend Favorite