Effects of flavour amplification of Quorn® and yoghurt on food preference and consumption in relation to age, BMI and odour perception

Publisher： Cambridge University Press

E-ISSN： 1475-2662|83|2|105-113

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.2, 2000-02, pp. : 105-113

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