Publisher: Cambridge University Press
E-ISSN: 1475-2662|2|2|176-184
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.2, Iss.2, 1948-05, pp. : 176-184
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
The Physiological Value of Synthetic Fats
British Journal of Nutrition, Vol. 3, Iss. 4, 1949-12 ,pp. :
The Chemical Constitution of Natural Fats
British Journal of Nutrition, Vol. 3, Iss. 4, 1949-12 ,pp. :
Heated Fats as a Possible Source of Carcinogens
British Journal of Nutrition, Vol. 2, Iss. 2, 1948-05 ,pp. :
Nutritional effects of autoxidized fats in animal diets
British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. :
Nutritional effects of autoxidized fats in animal diets
British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. :