Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

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British Journal of Nutrition, Vol. 117, Iss. 1, 2017-01 ,pp. : 30-47

Cambridge University Press

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Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

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British Journal of Nutrition, Vol. 112, Iss. 6, 2014-09 ,pp. : 964-975

Cambridge University Press

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Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 111, Iss. 12, 2014-06 ,pp. : 2089-2103

Cambridge University Press

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Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes

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British Journal of Nutrition, Vol. 115, Iss. 11, 2016-04 ,pp. : 1919-1929

Cambridge University Press

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Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats

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British Journal of Nutrition, Vol. 87, Iss. 1, 2002-01 ,pp. : 13-20

Cambridge University Press

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