Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs

Publisher: Cambridge University Press

E-ISSN: 1475-2662|59|3|475-483

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.59, Iss.3, 1988-05, pp. : 475-483

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Abstract