Related content

The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

By  

British Journal of Nutrition, Vol. 17, Iss. 1, 1963-02 ,pp. : 13-18

Cambridge University Press

Access to resources Recommend Favorite

The effect of dilution of milk proteins with non-essential amino acids (L-alanine and L-glutamic acid) on nitrogen retention and biological value of the proteins in children

By  

British Journal of Nutrition, Vol. 24, Iss. 3, 1970-09 ,pp. : 741-747

Cambridge University Press

Access to resources Recommend Favorite

Iron fortification of dried skim milk and maize–soya-bean–milk mixture (CSM): availability of iron in Jamaican infants

By  

British Journal of Nutrition, Vol. 30, Iss. 3, 1973-11 ,pp. : 577-584

Cambridge University Press

Access to resources Recommend Favorite

Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour

By  

British Journal of Nutrition, Vol. 22, Iss. 2, 1968-05 ,pp. : 255-259

Cambridge University Press

Access to resources Recommend Favorite

Effect of level of protein intake and of age of rat on the biological value of proteins

By  

British Journal of Nutrition, Vol. 11, Iss. 3, 1957-09 ,pp. : 305-313

Cambridge University Press

Access to resources Recommend Favorite