β-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|1|59-66

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.1, 2008-01, pp. : 59-66

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

By  

British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1322-1332

Cambridge University Press

Access to resources Recommend Favorite

The effect of lowered environmental temperature on lipid metabolism in rats fed on normal and high-fat, high-cholesterol diets

By  

British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. : 61-68

Cambridge University Press

Access to resources Recommend Favorite

Effect of cold exposure on energy balance and liver respiratory capacity in post-weaning rats fed a high-fat diet

By  

British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 89-96

Cambridge University Press

Access to resources Recommend Favorite

Octacosanol affects lipid metabolism in rats fed on a high-fat diet

By  

British Journal of Nutrition, Vol. 73, Iss. 3, 1995-03 ,pp. : 433-441

Cambridge University Press

Access to resources Recommend Favorite

The fat and protein fractions of freshwater clam (Corbicula fluminea) extract reduce serum cholesterol and enhance bile acid biosynthesis and sterol excretion in hypercholesterolaemic rats fed a high-cholesterol diet

By  

British Journal of Nutrition, Vol. 105, Iss. 4, 2011-02 ,pp. : 526-534

Cambridge University Press

Access to resources Recommend Favorite