British Journal of Nutrition,volume 99,issue 1  (01-2008)

Period of time： 2008年1期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|99|1

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 99,issue 1

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Cocoa and health: a decade of research

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 1-11

Cambridge University Press

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Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 12-22

Cambridge University Press

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Genetics and diet–gene interactions: involvement, confidence and knowledge of dietitians

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 23-28

Cambridge University Press

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Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 29-36

Cambridge University Press

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Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 37-43

Cambridge University Press

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Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistance

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 44-48

Cambridge University Press

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Functional effects of eggs, naturally enriched with conjugated linoleic acid, on the blood lipid profile, development of atherosclerosis and composition of atherosclerotic plaque in apolipoprotein E and low-density lipoprotein receptor double-knockout mice (apoE/LDLR− / − )

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 49-58

Cambridge University Press

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β-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 59-66

Cambridge University Press

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Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 67-75

Cambridge University Press

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Postprandial plasma adiponectin decreases after glucose and high fat meal and is independently associated with postprandial triacylglycerols but not with − 11388 promoter polymorphism

British Journal of Nutrition,volume 99,issue 1 , Vol. 99, Iss. 1, 2008-01 , pp. 76-82

Cambridge University Press

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