The β-carotene-rich alga Dunaliella bardawil as a source of retinol in a rat diet

E-ISSN： 1475-2662|59|3|443-449

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.59, Iss.3, 1988-05, pp. : 443-449

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 212-219

Cambridge University Press

Access to resources Recommend Favorite

Effect of β-carotene-rich tomato lycopene β-cyclase (tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells

British Journal of Nutrition, Vol. 102, Iss. 2, 2009-07 ,pp. : 207-214

Cambridge University Press

Access to resources Recommend Favorite

Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1322-1332

Cambridge University Press

Access to resources Recommend Favorite

Acute effect of dietary stanyl ester dose on post-absorptive α-tocopherol, β-carotene, retinol and retinyl palmitate concentrations

British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 141-147

Cambridge University Press

Access to resources Recommend Favorite

Fertility of dairy heifers given a commercial diet free of β-carotene*

British Journal of Nutrition, Vol. 41, Iss. 2, 1979-03 ,pp. : 353-359

Cambridge University Press

Access to resources Recommend Favorite